Sample Menus

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Certified Personal Chef Service

ServSafe Certificate Number 2323680

 

About The Menus

After filling out a food survey to find out your food likes, dislikes and food-related health issues, a custom menu is planned.

The menu typically consists of 5 entrees with appropriate side dishes. Each meal is divided into different containers, and packaged for the refrigerator or freezer with re-heating directions. The dishes are done, dinner is ready, and you'll have good food prepared to your specifications, ready for you to enjoy when you want to; or when you have time.

Good food that suits your lifestyle and your taste.

Sample Menus

Vegetarian/Lowfat

"Old Fashioned"

Rather Elegant

Some Kids Will Eat This -- and Their Parents Will Too

Client Favorites

Vegetarian/Lowfat
Oven-Baked Mediterranean Orzo
 
Spanokopita
Chilled Beet and Cucumber Soup
 
Black Bean Lasagna
 
Winter Squash-Quinoa Bake with Beans
 
West African Sweet Potato Supper
(over grain of your choice)


 
"Old Fashioned"
Fresh Serve:
Savory Pot Roast
Carrots and Potatoes
 
Manicotti
Suggested Side: Spinach Salad
 
Stuffed Cabbage Rolls
Suggested Side: Fresh Crusty Bread
 
Chicken a la King
Cornbread
 
Stuffed Pork Chops
Very Green Beans


 
 
Rather Elegant
Fresh Serve:
Pistachio Aioli Salad Platterwith Garden Vegetables and Seafood


Cornish Hens with Mushroom-Wine Sauce
Suggested Side: Mesculin Greens

Pumpkin Ravioli
Steamed Broccoli

Mushroom Spinach Crepes with Salmon

Balsamic Vinegar Chicken with Wild Mushrooms
Wild Rice Pilaf with Diced Carrots


Some Kids Will Eat This -- and Their Parents Will Too
Marco Polo Bundles
Rice

Pizza Meatballs
Noodles
Suggested Side: Salad

Kung Pao Chicken with Broccoli
Rice

Baked Ziti Casserole
Suggested Side:  Tossed Salad

Barbequed Spare Ribs
Freezer Slaw
Biscuits


Client Favorites

 Angie's Menu

Fresh Serve
Gingered Shrimp with Zucchini & Red Bell Peppers
Rice
Fresh Fruit Salad

West African Sweet Potato Supper
Suggested Side: Brown Rice

Stuffed Bell Peppers

Chicken & Rice Almondine
Transylvanian Carrots
Suggested Sides: Tossed Green Salad
Biscuits

Minted Lamb Ragout
Egg Noodles

 

Daniel's Family Menu

Fresh Serve
Orange Roast Chicken
Ginger-Glazed Carrots with Macadamia Nuts
Mashed Potatoes/Gravy

Pork Paprikash
Egg Noodles
Suggested Side: Green Peas

Modern Macaroni & Cheese
Suggested Side: Tossed Green Salad

Kung Pao Beef with Broccoli
White Rice

Chicken Bundles with
Herbed Tomato Sauce
Suggested Side: Tossed Green Salad

 

Matthew's & Johanna's Menu

Fresh Serve
Pork Tenderloin with Onion/Raisin Conserve
Bulgur with Mushrooms

Brunswick Stew
Suggested Sides: Tossed Green Salad, Bread Sticks

Scallops with Mushrooms in Wine Sauce
Rice

Garlic Chicken Fillets in Balsamic Vinegar
Savory Brown Rice
Suggested Side: Steamed Vegetables

Lamb & Red Beans
Warm Pita

 

Barb's & Rich's Family Menu

Fresh Serve
Veal Piccata
Spinach Noodles
Tossed Green Salad

Lamb-Stuffed Cabbage Rolls
Suggested Side: Applesauce

Pasta Jambalaya
Suggested Side: Tossed Green Salad

Meat Loaf Marvel
Mashed Potatoes
Baby Peas & Carrots with "butter"

Salmon Cakes with Dill Sauce
Rice
Suggested Side: Carrots

These are sample menus.
One will be created meeting your specific needs and likes.